| 保藏机构: | NBRCC |
|---|---|
| 菌种名称: | NBRC107156 , NBRC 107156 |
| 英文名称: | Lactobacillus acidifarinae |
| 中文名称: | 乳酸杆菌 |
| 菌种又名: | |
| 存储日期: | (2010/05/20 |
| 历史来源: | LMG 22200 <- Ghent Univ. (M.Vancanneyt, R-19065) <- Vrije Univ. (P. Neysens) |
| 其他保藏中心编号: | CCM 7240=CCUG 50162=DSM 19394=JCM 15949=LMG 22200 |
| 菌种代号: | R-19065 |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 培养温度: | 30°C |
| 是否需氧: | |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: |
B2235
Vancanneyt, M., P. Neysens, M. De Wachter, K. Engelbeen, C. Snauwaert, I. Cleenwerck, R. Van der Meulen, B. Hoste, E. Tsakalidou, L. De Vuyst, and J. Swings. 2005. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int. J. Syst. Evol. Microbiol 55 : 215.
|
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