| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC13988 , NBRC 13988 |
| 英文名称: | Streptosporangium viridialbum |
| 中文名称: | 绿色链霉菌 |
| 菌种又名: | "Streptosporangium viridialbum subsp. reducens" Nonomura and Ohara |
| 存储日期: | 1979/11/16 |
| 历史来源: | IFO 13988 <- Yamanashi Univ. (H. Nonomura, FYU S2-24) |
| 其他保藏中心编号: | CBS 802.70=JCM 3116 |
| 菌种代号: | FYU S2-24 |
| 培养基: |
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water
|
| 培养温度: | 28°C |
| 是否需氧: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: | Nonomura, H., and Y. Ohara. 1969. Distribution of actinomyces in soil. VII. A culture method effective for both of preferential isolation and enumeration of Microbispora and Streptosporangium strains in soil. Part 2. Classification of the isolates. J. Ferment. Technol. 47 |
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