| 保藏机构: | NBRCC |
|---|---|
| 菌种名称: | NBRC14905 , NBRC 14905 |
| 英文名称: | Flavobacterium succinicans |
| 中文名称: | 琥珀黄杆菌 |
| 菌种又名: |
Cytophaga succinicans
|
| 存储日期: | 1989/07/17 |
| 历史来源: | IFO 14905 <- DSM 4002 <- H. Reichenbach, Cy su3 <- J.T. Staley <- R.L. Anderson & E.J. Ordal, 8 |
| 其他保藏中心编号: | CIP 104744=DSM 4002=LMG 10402=NCIMB 2277 |
| 菌种代号: | 344=IMAB B-3-5 |
| 培养基: |
3
NUTRIENT AGAR (DIFCO 0001)
Beef extract 3.0 g
Peptone 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.0.
|
| 培养温度: | 25°C |
| 是否需氧: | |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: |
B2060
Bernardet, J. F., P. Segers., M. Vancanneyt., F. Berthe., K. Kersters., and P. Vandamme. 1996. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148.
|
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