| 保藏机构: | NBRCC |
|---|---|
| 菌种名称: | NBRC31866 , NBRC 31866 |
| 英文名称: | Lentinula edodes |
| 中文名称: | 香菇 |
| 菌种又名: |
Cortinellus shiitake
Lentinus edodes
|
| 存储日期: | 1985/08/27 |
| 历史来源: | IFO 31866 <- Shiga Univ. (K. Yokoyama) <- Takara Shuzo Co. Ltd. (O. Nakajima, NZ 062) |
| 其他保藏中心编号: | |
| 菌种代号: | NZ 062 |
| 培养基: |
104
POTATO SUCROSE AGAR
Sucrose 20.0g
Agar 20.0g
Cook 200g of diced potatoes in 0.5L of water for 10 minutes. Filter through cheesecloth and add water to filtrate to 1.0L. Then add above component.
|
| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 否 |
| 参考文献: |
M1371
Hibbett DS, Fukumasanakai Y, Tsuneda A, Donoghue MJ. 1995. Phylogenetic diversity in shiitake inferred from ribosomal DNA sequences. Mycologia 87: 618-638.
Keyword
biogeography, conservation, edible fungi, ITS, Lentinula, phylogeny, shiitake
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