| 保藏机构: | NBRCC |
|---|---|
| 菌种名称: | NBRC4308 , NBRC 4308 |
| 英文名称: | Aspergillus kawachii |
| 中文名称: | 白曲菌 |
| 菌种又名: | |
| 存储日期: | 1942/01/01 |
| 历史来源: | IFO 4308 <- AKU (K. Kitahara) |
| 其他保藏中心编号: | |
| 菌种代号: | |
| 培养基: |
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | |
| 参考文献: |
M2992
Futagami, T., K. Mori, A. Yamashita, S. Wada, Y. Kajiwara, H. Takashita, T. Omori, K. Takegawa, K. Tashiro, S. Kuhara, and M. Goto. 2011. Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu. Eukaryot. Cell 10: 1586-1587.
M2993
Nagaya, M., M. Kimura, Y. Gozu, S. Sato, K. Hirano, T. Tochio, A. Nishikawa, and T. Tonozuka. 2017. Crystal structure of a β-fructofuranosidase with high transfructosylation activity from Aspergillus kawachii. Biosci. Biotechnol. Biochem. 81: 1786-1795.
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