| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC4757 , NBRC 4757 |
| 英文名称: | Rhizopus oryzae |
| 中文名称: | 米根霉菌 |
| 菌种又名: | Rhizopus delemar (Boidin) Wehmer & Hanzawa |
| 存储日期: | 1942/01/01 |
| 历史来源: | IFO 4757 <- FAT <- GRIF |
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其他保藏 中心编号: |
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| 菌种代号: | |
| 培养基: |
184
MALT EXTRACT AGAR III
Malt extract 20.0g
Agar 15.0g
Distilled water 1.0L
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization
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| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | |
| 参考文献: |
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