| 保藏机构: | NCIMB |
|---|---|
| 菌种名称: | NCIMB14687, NCIMB 14687 |
| 英文名称: | Lactobacillus xiangfangensis，香坊乳杆菌 |
| 菌种又名: | |
| 中文名称: | 香坊乳杆菌 |
| 菌种代号: | LMG 26013; NCIMB 14687 |
| 分离: | 腌菜 |
| 来源历史: | << LMG |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 培养条件: | 30°C 2天°，厌氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4497
Gu, C, T. F. Wang, C. Y. Li, F. Liu, and G. C. Huo. 2012. Lactobacillus xiangfangensis sp. nov., isolated from chinese pickle. Int. J. Syst. Evol. Microbiol. 62: 860–863.
|
买家导航
NCIMB14687标准菌株基本信息
常用微生物培养基推荐（可定制）
NCIMB14687标准菌株说明书pdf版和相关资料下载
NCIMB14687标准菌株应用举例
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