| 保藏机构: | NCIMB |
|---|---|
| 菌种名称: | NCIMB8181, NCIMB 8181 |
| 英文名称: | Microbacterium chocolatum，巧克力微杆菌 |
| 菌种又名: | |
| 中文名称: | 巧克力微杆菌 |
| 菌种代号: | CIP 105729; DSM 12507; NBRC 3758; JCM 12412; NCIMB 8181; VKM Ac-2078 |
| 分离: | 培养物污染 |
| 来源历史: | << DSMZ << IFO << BUCSAV << NCIB << ATCC << M. H. Knutsen |
| 培养基: |
542
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
| 培养条件: | 28°，需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B3362
Takeuchi, M., and K. Hatano. 1998. Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov. Int. J. Syst. Bacteriol. 48: 973-982.
|
买家导航
NCIMB8181标准菌株基本信息
常用微生物培养基推荐（可定制）
NCIMB8181标准菌株说明书pdf版和相关资料下载
NCIMB8181标准菌株应用举例
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