| 保藏机构: | NCIMB、NCIMB |
|---|---|
| 菌种名称: | NCIMB8652, NCIMB 8652 |
| 英文名称: | Lactobacillus helveticus |
| 菌种又名: | |
| 中文名称: | 瑞士乳杆菌 |
| 菌种代号: | CECT 402 ;NCIMB 8652 ;NRC 702 |
| 分离: | 未知 |
| 来源历史: | << CECT << NCIMB << G. A. Ledingham << NRC << Sarles |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 培养条件: | 37°，需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
|
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