| 保藏机构: | NCIMB、NCIMB |
|---|---|
| 菌种名称: | NCIMB8823, NCIMB 8823 |
| 英文名称: | Lactobacillus paracasei |
| 菌种又名: | |
| 中文名称: | 副干酪乳杆菌 |
| 菌种代号: | NCIMB 8823 |
| 分离: | 人类唾液 |
| 来源历史: | << NCIMB (Lactobacillus casei subsp. casei) << A. C. Hayward (Lactobacillus casei) |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 培养条件: | 37°，需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4406
Huang, C. H., and F. L. Lee. 2011. The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group. Antonie van Leeuwenhoek 99 : 379–327.
|
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