| 保藏机构: | NCTC |
|---|---|
| 菌种名称: | NCTC6423 , NCTC 6423 |
| 英文名称: | Acetobacter sp. |
| 中文名称 | 醋酸杆菌 |
| 存储人: | (Hansen) Beijerinck |
| 来源历史: | << NCIMB << NCTC << J. Tosic (Acetobacter pasteurianus) |
| 其他保藏中心编号: | NCIMB 6423 ;NCTC 6423 |
| 分离来源: | |
| 菌种特性 | |
| 备注： | ◆(2016-12-28)16S rDNA sequence similarities were most closely related to Acetobacter malorum (99.8%), A. cerevisiae (99.8%) and A. orleanensis (99.6%) |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
MANNITOL AGAR
Yeast extract 5.0g
Agar 15.0g
Distilled water 1.0L
Peptone 3.0g
Mannitol 25.0g
|
| 模式菌株: | |
| 参考文献: |
Hall, A. N., et al. 1956. Nutritional requirements of Acetobacter species: inorganic ammonium salts as sources of nitrogen. J. Appl. Bacteriol. 19: 31-35.
B3384
McIntosh, A. F. 1962. A serological examination of some acetic acid bacteria. Antonie van Leeuwenhoek J. Microbiol. Serol. 28: 49-62.
B3385
Gillis, M., de Ley, J. 1980. Intra- and intergeneric similarities of the ribosomal ribonucleic acid cistrons of Acetobacter and Gluconobacter. Int. J. Syst. Bacteriol. 30: 7-27.
|
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