| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC2578, NCYC 2578 |
| 英文名称: | Saccharomyces bayanus |
| 菌种又名: | Saccharomyces globosus;Saccharomyces heterogenicus;Saccharomyces inusitatus;Saccharomyces uvarum |
| 中文名称: | 海湾酵母菌 |
| 菌种代号: | CBS 380 ;CLIB 181 ;DBVPG 6171 ;DSM 70412 ;IFO 1127 ;IFO 11022 ;IGC 4456 ;JCM 7258 ;NCYC 2578 ;NRRL Y-12624 |
| 分离: | 浑浊啤酒 |
| 来源历史: | << CBS << CLMR |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 24°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y565
Kurtzman C. P. 2003. Phylogenetic circumscription of Saccharomyces, Kluyveromyces, and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Research. 4: 233-245.
Keyword
Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma, Zygotorulaspora, 20456, 20586, 21343, 21345, 21358, 21378, 21396, 21397, 21423, 21424, 21433, 21446, 21447, 21461, 21475, 21477, 21498, 21499, 21501, 21504, 21505, 21506, 21510, 21514, 21524, 21525, 21626, 21634, 21647, 21648, 21649, 21652, 21728, 21750, 21759, 21760, 21856, 21960, 21970, 21971, 22004, 22014, 22015, 22016, 22018, 22019, 22021, 22022, 22056, 22065, 22066, 22105, 22107, 22117, 22201, 22269, 22331, 22461, 22583, 22586, 22587, 22641, 22779, 22812, 22813, 22820, 22821, 22822, 22823, 22824, 22825, 22862, 22863, 22864, 22895, 22965, 22966, 22967, 22968, 22976, 23056.
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