| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC2619, NCYC 2619 |
| 英文名称: | Candida fukuyamaensis |
| 菌种又名: | |
| 中文名称: | 福山假丝酵母 |
| 菌种代号: | AS 2.1943 ;AS 2.1678 ;CBS 7921 ; JCM 9396 ;NCYC 2619 |
| 分离: | 日本广岛县福山大学池澳水 |
| 来源历史: | << CBS << JCM << T. Nakase << T. Hatano KO-15. |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y493
Wickerham L. J. 1966. Validation of the speceis Pichia guilliermondii. Journal of Bacteriology 92: 1269.
Y499
Nakase T., M. Suzuki, M. Takashima, M. Hamamoto, T. Hatano and S. Fukui. 1994. A taxonomic study on cellulolytic yeasts and yeast-like microorganisms isolated in Japan I. Ascomycetous yeast genera Candida and Williopsis, and a yeast-like genus Prototheca. Journal General Applied Microbiology. 40: 519-531.
Y617
Vaughan-Martini A., C. P. Kurtzman, S. A. Meyer, and E. B. O. Neill. 2005. Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov. the ascosporic state of Candida fermentati, and Candida carpophila com. nov.. FEMS Yeast Res. 5: 463-469.
Keyword
Pichia caribbica, Candida carpophila, 22093, 22800, 22660.
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