保藏机构: | NCYCZ、NCYC |
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菌种名称: | NCYC2658, NCYC 2658 |
英文名称: | Issatchenkia orientalis |
菌种又名: | Pichia kudriavzevii |
中文名称 | 东方伊萨酵母 |
菌种代号: | ATCC 24210;CBS 5147;DBVPG 6782;IFO 1279;JCM 1710;NCYC 2658;NRRL Y-5396;NRRL Y-7551;UCD 66-21 |
分离: | 果汁 |
来源历史: | << NRRL |
培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
培养条件: | 24°C 3天 |
菌种说明: | |
生物安全等级: | 1 |
参考文献: |
Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y631
Kurtzman C. P., M. J. Smiley, and C. J. Johnson. 1980. Emendation of the genus Issatchenkia Kudriavzev and comparison of speceis by deoxyribonucleic acid reassociation, mating reaction, and ascospore ultrastructure. International Journal of Systematic Bacteriology. 30(2): 503-513.
Keyword
Issatchenkia, 20514, 21389, 21417, 21653, 21654, 22101.
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NCYC2658标准菌株基本信息
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