| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC2666, NCYC 2666 |
| 英文名称: | Cyberlindnera mrakii |
| 菌种又名: | Torula glutinis |
| 中文名称 | 沾红酵母 |
| 菌种代号: | ATCC 2527 ;CBS 20 ;DBVPG 6081 ;IFO 1125 ;IGC 4177 ;MUCL 30253 ;NCYC 2666 ;NRRL Y-2502 ;UCD 68-255 ;VKM Y-332 |
| 分离: | 空气 |
| 来源历史: | << IFO << FMJ << CBS << E. Pringsheim |
| 培养基: |
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 培养条件: | 24°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y635
Fell, J. W., T. Boekhout, A. Fonseca, G. Scorzetti, and A. Statzell-Tallman. 2000. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371.
Keyword
Basidiomycetous yeasts, rDNA D1D2 sequence, 20527, 21339, 21346, 21351, 21375, 21382, 21384, 21418, 21485, 21508, 21521, 21546, 21576, 21577, 21600, 21618, 21639, 21641, 21657, 21667, 21672, 21675, 21706, 21729, 21755, 21764, 21767, 21783, 22261, 22264, 22265, 22271, 22295, 22296, 22297, 22299, 22300, 22317, 22318, 22327, 22370, 22372, 22373, 22462, 22464, 22467, 22471, 22473, 22474, 22478, 22480, 22482, 22483, 22484, 22487, 22491, 22584, 22585, 22662, 22663, 22851.
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NCYC2666标准菌株基本信息
常用微生物培养基推荐（可定制）
NCYC2666标准菌株说明书pdf版和相关资料下载
NCYC2666标准菌株应用举例
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