保藏机构: | NCYCZ、NCYC |
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菌种名称: | NCYC523, NCYC 523 |
英文名称: | Vanderwaltozyma polyspora |
菌种又名: | Vanderwaltozyma polysporus;Kluyveromyces polysporus |
中文名称 | 多孢范德瓦尔托兹菌 |
菌种代号: | ATCC 22028 ;ATCC 56499 ;CBS 2163 ;DBVPG 6243 ;IFO 10782 ;MUCL 30238 ;NCYC 523 ;NRRL Y-8283 ;UCD 57-17 |
分离: | 土壤 |
来源历史: | << NRRL |
培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
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培养条件: | 24°C 3天 |
菌种说明: | |
生物安全等级: | 1 |
参考文献: |
Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y140
Sidenberg, D. G., and M. A. Lachance. 1983. Speciation; Species delineation and electrophoretic isoenzyme patterns of the type strains. Int. J. Syst. Bacteriol. 33: 822-828.
Y565
Kurtzman C. P. 2003. Phylogenetic circumscription of Saccharomyces, Kluyveromyces, and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Research. 4: 233-245.
Keyword
Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma, Zygotorulaspora, 20456, 20586, 21343, 21345, 21358, 21378, 21396, 21397, 21423, 21424, 21433, 21446, 21447, 21461, 21475, 21477, 21498, 21499, 21501, 21504, 21505, 21506, 21510, 21514, 21524, 21525, 21626, 21634, 21647, 21648, 21649, 21652, 21728, 21750, 21759, 21760, 21856, 21960, 21970, 21971, 22004, 22014, 22015, 22016, 22018, 22019, 22021, 22022, 22056, 22065, 22066, 22105, 22107, 22117, 22201, 22269, 22331, 22461, 22583, 22586, 22587, 22641, 22779, 22812, 22813, 22820, 22821, 22822, 22823, 22824, 22825, 22862, 22863, 22864, 22895, 22965, 22966, 22967, 22968, 22976, 23056.
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