NCYC695

价格:3200元

代购价格:询价

联系方式:I47-825O-882O

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NCYC695标准菌株基本信息

保藏机构: NCYCZ、NCYC
菌种名称: NCYC695, NCYC 695
英文名称: Saccharomyces cerevisiae
菌种又名: Saccharomyces cerevisiae var. ellipsoideus
中文名称: 酿酒酵母
菌种代号: ATCC 9896 ;CBS 1369 ;NCYC 695
分离: 未知
来源历史: << CBS << ATCC << K. Dittmer strain Fleishman 139
培养基:
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
培养条件: 24°C 3天
菌种说明:  
生物安全等级: 1
参考文献:
Y13 
Irgens R. L., and J. D. Clarke. 1976. Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates. Eur. J. Appl. Microbiol. Biotechnol. 2: 231-241. 
Y153 
Birnbaum, J., and H. C. Lichstein. 1966. Metabolism of biotin and analogues of biotin by microorganisms. J. Bacteriol. 92: 913-919. 
Y154 
Roon, R. J., J. Hampshire, and B. Levenberg. 1972. Urea amidolyase. J. Biol. Chem. 247: 7539-7545. 
Y155 
Parker, D. D., F. Naider, and J. M. Becker. 1980. Separation of peptide transport and hydrolysis in trimethionine uptake by Saccharomyces cerevisiae. J. Bacteriol. 143: 1066-1069. 

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