| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC906, NCYC 906 |
| 英文名称: | Kluyveromyces marxianus |
| 菌种又名: | |
| 中文名称: | 马氏克鲁维酵母 |
| 菌种代号: | CBS 600; DBVPG 6210; NCYC 906; VKM Y-48 |
| 分离: | 痰 |
| 来源历史: | << CBS << C. Joekes, type C |
| 培养基: |
11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
767
glucose-peptone-yeast extract agar (GPYA)
yeast extract 5g
agar 15g
distilled water 1l
glucose 40g
peptone 5g
15 minutes at 110℃ (0.5 atm)
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
|
买家导航
