| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22296 ATCC 22296 |
| 菌种又名: | CBS 5671 [ATCC 56501, K.210, NRRL Y-8287, UCD 71-15] |
| 菌株类型: | 马仙克鲁维酵母Kluyveromyces marxianus |
| 存储人: | CBS |
| 分离来源: | 班图啤酒 |
| 产品目录号: | 22296 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是， 威肯克鲁维酵母型菌株 |
| 菌株特点: |
ATCC22296 马仙克鲁维酵母Kluyveromyces marxianus |
| 参考文献: |
Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.
van der Walt JP, et al. Kluyveromyces wikenii and Kluyveromyces cicerisporus spp. n.. Antonie van Leeuwenhoek 32: 393-398, 1966. PubMed: 5297389
type strain of Kluyveromyces wikenii
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