| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC26548 ATCC 26548 |
| 菌种又名: | NRRL Y-7571 [CBS 6556, KCTC 17555] |
| 菌株类型: | 马仙克鲁维酵母Kluyveromyces marxianus |
| 存储人: | NRRL |
| 分离来源: | 波卓尔 |
| 产品目录号: | 26548 |
| 培养基: |
ATCC培养基28:Emmons对Sabouraud琼脂的改良
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: |
24-26°C, 有氧
|
| 生物安全等级: | 1 |
| 模式菌株: | 是，pozolis汉森努拉型菌株 |
| 菌株特点: |
ATCC26548 马仙克鲁维酵母Kluyveromyces marxianus |
| 参考文献: |
Herrera T, et al. Description de una especie nueva de Hansenula y una variedad nueva de Candida parapsilosis aisladas del pozol. Bol. Soc. Mex. Micol. 7: 17-26, 1973.
Hensing MC, et al. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J. Ferment. Bioeng. 79: 54-58, 1995.
Hensing M, et al. Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus. Appl. Microbiol. Biotechnol. 42: 516-521, 1994.
Jeong H, et al. Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555. Eukaryot. Cell 11: 1584-1585, 2012. PubMed: 23193140
Rech R, et al. Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus. J. Ind. Microbiol. Biotechnol. 23: 91-96, 1999. PubMed: 10510485
|
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