| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC24291 ATCC 24291 |
| 菌种又名: | UCD 68-187 [ATCC 96585, CBS 4214, CCRC 21600, CCY 18-1-1, IFO 1052, JCM 9046, MUCL 30660, NRRL Y-6667] |
| 菌株类型: | Dioszegia hungarica |
| 存储人: | HJ Phaff |
| 分离来源: | 土壤 |
| 产品目录号: | 24291 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 20 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC24291 Dioszegia hungarica |
| 参考文献: |
Zsolt J. A new yeast: Dioszegia hungarica nov. ges. et sp.. Bot. Kozl. 47: 63-66, 1957.
Breierova E. Cryoprotection of psychrophilic yeast species- by the use of additives with croprotective media. Cryo-Lett. 15: 191-197, 1994.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Takashima M, Deak T, Nakase T. Emendation of Dioszegia with redescription of Dioszegia hungarica and two new combinations, Dioszegia aurantiaca and Dioszegia crocea. J. Gen. Appl. Microbiol. 47: 75-84, 2001. PubMed: 12483559
|
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