| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC52900 ATCC 52900 |
| 菌种又名: | CBS 7091 [IFO 10112, JCM 2955] |
| 菌株类型: | Dioszegia hungarica |
| 存储人: | CBS |
| 分离来源: | 卷心菜、甘蓝“严冬” |
| 产品目录号: | 52900 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC52900 Dioszegia hungarica |
| 参考文献: |
Buhagiar RW, et al. Bullera crocea and Bullera armeniaca, two new yeasts from fruit and vegetables. J. Gen. Microbiol. 129: 3149-3155, 1983.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Takashima M, Deak T, Nakase T. Emendation of Dioszegia with redescription of Dioszegia hungarica and two new combinations, Dioszegia aurantiaca and Dioszegia crocea. J. Gen. Appl. Microbiol. 47: 75-84, 2001. PubMed: 12483559
Bai FY, Takashima M, Nakase T. Phylogenetic analysis of strains originally assigned to Bullera variabilis: descriptions of Bullera pseudohuiaensis sp. nov., Bullera komagatae sp. nov. and Bullera pseudoschimicola sp. nov. Int. J. Syst. Evol. Microbiol. 51: 2177-2187, 2001. PubMed: 11760961
|
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