| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC36398 ATCC 36398 |
| 菌种又名: | CBS 5001 [29, CCRC 21382, DSM 3453, IFO 1689, JCM 1839, NBRC 1689, NRRL Y-17302, UCD 67-67] |
| 菌株类型: | 锈菌Sporidiobolus ruineniae |
| 存储人: |
CBS
|
| 分离来源: | 马蹄莲叶 |
| 产品目录号: | 36398 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC36398 锈菌Sporidiobolus ruineniae |
| 参考文献: |
Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631
Hamamoto M, Nakase T. Phylogenetic analysis of the ballistoconidium-forming yeast genus Sporobolomyces based on 18S rDNA sequences. Int. J. Syst. Evol. Microbiol. 50: 1373-1380, 2000. PubMed: 10843083
Wang XD, et al. Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus. J. Biosci. Bioeng. 90: 338-340, 2000.
Takashima M, Nakase T. Four new species of the genus Sporobolomyces isolated from leaves in Thailand. Mycoscience 41: 357-369, 2000.
Fell JW, Blatt GM, Statzell-Tallman A. Validation of the basidiomycetous yeast, Sporidiobolus microsporus sp. nov., based on phenotypic and molecular analyses. Antonie van Leeuwenhoek 74: 265-270, 1998. PubMed: 10081586
|
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