| 保藏机构: | CBS |
|---|---|
| 菌种名称: | CBS211.62, CBS 211.62 |
| 英文名称: | Streptomyces hiroshimensis Makkar and Casida 1987 |
| 中文名称 | 链霉菌属 |
| 存储人: | (Shinobu) Witt and Stackebrandt |
| 来源历史: | << JCM << KCC S-0305 << IPV 1594 (754X) << CBS << J. Fabian |
| 其他保藏中心编号: | BCRC13320 CBS 211.62 ，JCM 4305 |
| 分离来源: | 土壤 |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
YEAST STARCH AGAR II
Yeast extract 2.0g
Soluble starch 10.0g
Agar 15.0g
Tap water 1.0L
Adjust pH to 7.3.
|
| 模式菌株: | 否 |
| 参考文献: |
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
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