| 保藏机构: | CBS |
|---|---|
| 菌种名称: | CBS304.61, CBS 304.61 |
| 英文名称: | Microbispora rosea Makkar and Casida 1987 |
| 中文名称 | 玫瑰小双孢菌 |
| 存储人: | Nonomura and Ohara |
| 来源历史: | << JCM << KCC A-0022 << H. Nonomura M-22 |
| 其他保藏中心编号: | BCRC13325 CBS 304.61 ，DSM 43165 ，IFO 14876 ，JCM 3022 ，NRRL B-2634 |
| 分离来源: | 土壤 |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 否 |
| 参考文献: |
Miyadoh, S., S. Amano, H. Tohyama, and T. Shomura. 1990. A taxonomic review of the genus Microbispora and a proposal to transfer two species to the genus Actinomadura and to combine ten species into Microbispora rosea. J. Gen. Microbiol. 136: 1905-1913.
B955
Nonomura, H., and Y. Ohara. 1960. Distribution of actinomycetes in soil. IV. The isolation and classification of the genus Microbispora J. Ferment. Technol. 38: 401-405
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