保藏机构: | CIP |
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菌种名称: | CIP109886, CIP 109886 |
英文名称: | Lactobacillus senmaizukei |
中文名称 | 仙人掌乳杆菌 |
存储人: | Hiraga et al. 2008 |
来源历史: | << NBRC << Kyoto Inst. Technol. (K. Hiraga & K. Oda, L13) |
其他保藏中心编号: | NBRC 103853; TISTR 1847; DSM 21775; CIP 109886; LMG 29106 |
分离来源: | 泡菜 |
菌种特性 | |
备注: | |
培养条件: | 30°C |
生物安全等级: | 1 |
氧气需求: | |
培养基: |
TSB培养基:16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
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模式菌株: | 是 |
参考文献: |
B2466
Hiraga, K., Y. Ueno, S. Sukontasing, S. Tanasupawat, and K. Oda. 2008. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int. J. Syst. Evol. Microbiol. 58: 1625-1629 .
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