| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP110952, CIP 110952 |
| 英文名称: | Lactobacillus plajomi |
| 中文名称 | plajomi乳杆菌 |
| 存储人: | Miyashita et al. |
| 来源历史: | << NBRC << BCC (P. Rattanawaree, NB53) |
| 其他保藏中心编号: | BCC 38054 ;NBRC 107333 ;CIP 110952 |
| 分离来源: | 发酵鱼（pla jom） |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B1590
Miyashita, M., P. Yukphan, W. Chaipitakchonlatarn, T. Malimas, M. Sugimoto, M. Yoshino, Y. Kamakura, W. Potacharoen, S. Potacharoen, S. Tanasupawat, N, Tanaka, Y. Nakagawa, and K. Suzuki. 2015. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods Int. J. Syst. Evol. Microbiol. 65: 2485-2490.
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