| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP110953, CIP 110953 |
| 英文名称: | Lactobacillus modestisalitolerans |
| 中文名称 | 谦逊乳杆菌 |
| 存储人: | Miyashita et al. |
| 来源历史: | << NBRC << BCC (P. Rattanawaree, NB446) |
| 其他保藏中心编号: | BCC 38191 ;NBRC 107235 ;CIP 110953 |
| 分离来源: | 发酵鱼（pla som） |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B1590
Miyashita, M., P. Yukphan, W. Chaipitakchonlatarn, T. Malimas, M. Sugimoto, M. Yoshino, Y. Kamakura, W. Potacharoen, S. Potacharoen, S. Tanasupawat, N, Tanaka, Y. Nakagawa, and K. Suzuki. 2015. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods Int. J. Syst. Evol. Microbiol. 65: 2485-2490.
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