| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM14337, DSM 14337 |
| 英文名称: | Acetobacter malorum |
| 菌种又名: | |
| 中文名称: | |
| 菌种代号: | |
| 分离: | rotting apple |
| 来源历史: | <- I. Cleenwerck, LMG <- J. Swings, Univ. Ghent, Belgium |
| 培养条件: |
Medium 360 , 28°C |
| 菌种说明: | <- I. Cleenwerck, LMG <- J. Swings, Univ. Ghent, Belgium. Rotting apple; Belgium. Type strain. Taxonomy/description (8573). (Medium 105, 28°C) |
| 生物安全等级: | 1 |
| 参考文献: |
Cleenwerck, I., Vandemeulebroecke, K., Janssens, D., Swings, J. (2002). Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. Int.J.Syst.Evol.Microbiol. 52 : 1551-1558 . http://www.ncbi.nlm.nih.gov/pubmed/12361257
|
买家导航
