| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20021, DSM20021 |
| 英文名称: | Lactobacillus rhamnosus |
| 中文名称 | 鼠李糖乳杆菌 |
| 菌种代号: | ATCC 7469, CCM 1825, NCDO 243, NCIB 6375, WDCM 00101, |
| 其他保藏编号： | ATCC 7469, CCM 1825, NCDO 243, NCIB 6375, WDCM 00101 |
| 分离: | |
| 来源国家： |
原产国不详
|
| 来源历史: |
<- ATCC <- F.M. Strong
|
| 培养条件: |
DSMMedium 11 , microaerophilic, 37°C
Medium 92
Medium 693
Incubation time: 1-2 days
|
| 菌种说明: | <- ATCC <- F.M. Strong. . Serological group C (352). Type strain. Taxonomy/description (379, 890, 1300, 3878). Sequence accession no. whole genome shotgun sequence: AZCQ00000000. Murein: A11.31 (429). Microbiological assay of azathioprine and 6-mercaptopurine in aqueous solution (434), microbiological assay of azathioprine and 6-mercaptopurine in aqueous solution (496), microbiological assay of azathioprine and 6-mercaptopurine in aqueous solution (1589), amino acids and vitamins assay (282), amino acids and vitamins assay (423), amino acids and vitamins assay (434), amino acids and vitamins assay (506). (Medium 11, 37°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Girdwood, R. H. (1963). The microbiological assay of vitamins and amino acids. J.Med.Lab.Technol. 20 : 26-33 .
Rogosa, M., Wiseman, R. F., Mitchell, J. A., Disraely, M. N., Beaman, A. J. (1953). Species differentiation of oral lactobacilli from man including descriptions of Lactobacillus salivarius nov. spec. and Lactobacillus cellobiosus nov. spec. J.Bacteriol. 65 : 681-699 .
Sharpe, M. E. (1955). A serological classification of lactobacilli. J.Gen.Microbiol. 12 : 107-122 .
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