| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM5817 |
| 英文名称: | Weissella kandleri. |
| 中文名称 | 坎氏魏斯氏菌 |
| 存储人: | 周培瑾 |
| 来源历史: |
<-- DSM 20593 <-- W. H. Holzapfel L 250.
Accessioned in 1986.
|
| 其他保藏中心编号: | =ATCC 51149 =BCRC 14624 =CCUG 32237 =CECT 4307 =CIP 102809 =DSM 20593 =LMG 14471 =LMG 18979 =LMG 9481 =NCFB 2753 =NCIMB 702753 =NRIC 1628. |
| 分离来源: | 西南非洲沙漠之泉 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 1,13,84 |
| 模式菌株: | 是 |
| 参考文献: |
Holzapfel, W. H. and Wyk, E. P. V.
Lactobacillus kandleri sp. nov., a new species of the subgenus betabacterium, with glycine in the peptidoglycan.
Zentralbl. Bakteriol. Hyg. 3: 495-502, 1982.
DOI: 10.1016/S0721-9571(82)80007-0.
Collins, M. D., Samelis, J., Metaxopoulos, J. and Wallbanks, S.
Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
J. Appl. Bacteriol. 75: 595-603, 1993.
PMID: 8294308.
DOI: 10.1111/j.1365-2672.1993.tb01600.x.
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