保藏机构: | DSMZ、DSM |
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菌种名称: | DSM20174, DSM20174 |
英文名称: | Lactobacillus plantarum |
中文名称 | 植物乳杆菌 |
菌种代号: | Lp 39, No. 39 |
其他保藏中心编号: | ATCC 14917, NCDO 1752, WDCM 00104 |
分离: | 泡菜 |
来源国家: | 不详 |
存储时间: | before 22.08.1990 |
来源历史: | <- ATCC <- P.A. Hansen, Lp 39 <- Roy. Techn. Coll., Copenhagen <- S. Orla-Jensen, No. 39 (Streptobacterium plantarum) |
培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
菌种说明: |
<- ATCC <- P.A. Hansen, Lp 39 <- Roy. Techn. Coll., Copenhagen <- S. Orla-Jensen, No. 39 (Streptobacterium plantarum). Pickled cabbage (1034). Serological group D (352). Type strain. Taxonomy/description (890, 1300, 3241, 9848). Murein: A31. (Medium 11, 30°C)
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生物安全等级: | 1 |
参考文献: |
Rogosa, M., Hansen, P. A. (1971). Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Request for an opinion. Int.J.Syst.Bacteriol. 21 : 177-186
Sharpe, M. E. (1955). A serological classification of lactobacilli. J.Gen.Microbiol. 12 : 107-122 .
Dellaglio, F., Bottazzi, V., Vescovo, M. (1975). Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen. Int.J.Syst.Bacteriol. 25 : 160-172 .
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