DSM20271

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DSM20271标准菌株基本信息


保藏机构: DSMZ、DSM
菌种名称: DSM20271, DSM20271
英文名称: Propionibacterium freudenreichii subsp. freudenreichii
中文名称 费氏丙酸杆菌费氏亚种
菌种代号: 53-W (Hitchner No. 33)
其他保藏编号: ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470
分离: 瑞士奶酪
来源国家:
 
原产国不详
 
来源历史: <- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33)
培养条件: DSMMedium 91 , anaerobic, 30°C
 
菌种说明: <- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33). Swiss cheese. Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic).
生物安全等级: 1
参考文献:
 
Johnson, J. L., Cummins, C. S. (1972). Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J.Bacteriol. 209 : 1047-1066 .
Schleifer, K. H., Plapp, R., Kandler, O. (1968). Glycine as crosslinking bridge in the L,L-diaminopimelic acid containing murein of Propionibacterium petersonii. FEBS Lett. 1 : 287-289 .
Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
 
 

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