| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20271, DSM20271 |
| 英文名称: | Propionibacterium freudenreichii subsp. freudenreichii |
| 中文名称 | 费氏丙酸杆菌费氏亚种 |
| 菌种代号: | 53-W (Hitchner No. 33) |
| 其他保藏编号： | ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470 |
| 分离: | 瑞士奶酪 |
| 来源国家： |
原产国不详
|
| 来源历史: | <- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33) |
| 培养条件: |
DSMMedium 91 , anaerobic, 30°C |
| 菌种说明: | <- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33). Swiss cheese. Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic). |
| 生物安全等级: | 1 |
| 参考文献: |
Johnson, J. L., Cummins, C. S. (1972). Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J.Bacteriol. 209 : 1047-1066 .
Schleifer, K. H., Plapp, R., Kandler, O. (1968). Glycine as crosslinking bridge in the L,L-diaminopimelic acid containing murein of Propionibacterium petersonii. FEBS Lett. 1 : 287-289 .
Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
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