| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM24716, DSM 24716 |
| 英文名称: | Companilactobacillus kimchiensis |
| 中文名称 | 金氏乳杆菌 |
| 菌种代号: | L133, JCM 17702, KACC 15533 |
| 其他保藏中心编号: | JCM 17702, KACC 15533 |
| 分离: | 泡菜、韩国发酵食品 |
| 来源国家: | 韩国 |
| 存储时间: | 20.10.2010 |
| 来源历史: |
<- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea; L133
|
| Genbank序列号: |
16S rRNA gene: HQ906500
whole genome shotgun sequence: JQCF00000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 25°C |
| 菌种说明: |
<- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea; L133. Kimchi, fermented Korean food. South Korea. Sampling Date: 20.10.2010. Taxonomy/description (17642, 38511). Sequence accession no. 16S rRNA gene: HQ906500, whole genome shotgun sequence: JQCF00000000. Murein: A11.31. (Medium 11, 25°C)
|
| 生物安全等级: | 1 |
| 参考文献: |
Kim, J., Kim, J. Y., Kim, M. S., Roh, S. W., Bae, J. W. (2013). Lactobacillus kimchiensis sp. nov., isolated from a fermented food. Int J Syst Evol Microbiol 63 (Pt4): 1355-9 . http://www.ncbi.nlm.nih.gov/pubmed/22798657
|
DSM24716
价格：4800元
代购价格：询价
联系方式：I47-825O-882O
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