| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Bullera taiwanensis |
| 中文名称 | . |
| 存储人: | Nakase et al. |
| 来源历史: |
<< Nakase T. (FK-12)
|
| 其他保藏中心编号: | CBS 9813 ;JCM 11143 |
| 分离来源: | 紫檀叶 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 17°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 参考文献: |
Y543
Nakase T., S. Tsuzuki, and M. Takashima. 2002. Bullera taiwanensis sp. nov. and Bullera formosensis sp. nov., Two new ballistoconidium-forming yeast species isolated from plant leaves in Taiwan. Journal General Applied Microbiological. 48: 345-355.
Keyword
Taiwan, plant leaves, ballistoconidium-forming yeast, Bullera formosensis , Bullera taiwanensis , 22877, 22878.
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