| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC4759 , NBRC 4759 |
| 英文名称: | Rhizopus niveus |
| 中文名称: | 根霉属菌 |
| 菌种又名: | |
| 存储日期: | 1942/01/01 |
| 历史来源: | IFO 4759 <- FAT <- M. Yamazaki |
| 其他保藏中心编号: | AS 3.4816 |
| 菌种代号: | |
| 培养基: |
104
POTATO SUCROSE AGAR
Sucrose 20.0g
Agar 20.0g
Cook 200g of diced potatoes in 0.5L of water for 10 minutes. Filter through cheesecloth and add water to filtrate to 1.0L. Then add above component.
184
MALT EXTRACT AGAR III
Malt extract 20.0g
Agar 15.0g
Distilled water 1.0L
|
| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | |
| 参考文献: |
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