保藏机构: | JCM |
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菌种名称: | JCM7641 |
英文名称: | Acetobacter aceti. |
中文名称 | 醋化醋杆菌 |
存储人: | 周宇光 |
来源历史: |
<-- NCIB 8621 <-- W. Verhoeven <-- J. Frateur.
Accessioned in 1989.
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其他保藏中心编号: | =ATCC 15973 =BCRC 11688 =CCM 3620 =CCUG 18122 =CECT 298 =CGMCC 1.1809 =CIP 103111 =DSM 3508 =ICMP 8807 =IFO 14818 =LMD 23.1 =LMG 1261 =LMG 1504 =NBRC 14818 =NCCB 23001 =NCIMB 8621 =VTT E-042567 =VTT E-97828. |
分离来源: | 酒精变成了醋 |
菌种特性 | |
备注: | |
培养条件: | 30°C |
生物安全等级: | 1 |
氧气需求: | 需氧 |
培养基: | 97 |
模式菌株: | 是 |
参考文献: |
Gosselé, F., Swings, J., Kersters, K., Pauwels, P. and De Ley, J.
Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215.
Syst. Appl. Microbiol. 4: 338-368, 1983.
DOI: 10.1016/S0723-2020(83)80020-4.
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T. and Komagata, K.
Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov.
J. Gen. Appl. Microbiol. 46: 147-165, 2000.
PMID: 12483588.
DOI: 10.2323/jgam.46.147.
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