保藏机构: | JCM |
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菌种名称: | JCM7640 |
英文名称: | Acetobacter pasteurianus. |
中文名称 | 巴氏醋杆菌 |
存储人: | 周宇光 |
来源历史: |
<-- NCIB 12228 <-- ATCC 33445 <-- LMD 22.1 <-- M. W. Beijerinck 190 ("Acetobacter rancens").
Accessioned in 1989.
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其他保藏中心编号: | =ATCC 33445 =BCRC 14145 =CCM 2374 =CCUG 18125 =CGMCC 1.1810 =CIP 103108 =DSM 3509 =ICMP 8808 =LMD 22.1 =LMG 1262 =NBRC 106471 =NCCB 22001 =NCIMB 12228 =VTT E-97830. |
分离来源: | 啤酒 |
菌种特性 | |
备注: | |
培养条件: | 30°C |
生物安全等级: | 1 |
氧气需求: | 需氧 |
培养基: | 97 |
模式菌株: | 是 |
参考文献: |
Gosselé, F., Swings, J., Kersters, K., Pauwels, P. and De Ley, J.
Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215.
Syst. Appl. Microbiol. 4: 338-368, 1983.
DOI: 10.1016/S0723-2020(83)80020-4.
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T. and Komagata, K.
Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov.
J. Gen. Appl. Microbiol. 46: 147-165, 2000.
PMID: 12483588.
DOI: 10.2323/jgam.46.147.
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