| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM7643 |
| 英文名称: | Gluconacetobacter hansenii. |
| 中文名称 | 汉氏葡糖酸醋杆菌 |
| 存储人: | 周宇光 |
| 来源历史: |
<-- NCIB 8746 <-- J. L. Shimwell strain Mutant 1 <-- M. Schramm.
Accessioned in 1989.
|
| 其他保藏中心编号: | =ATCC 35959 =BCRC 14157 =CCUG 18123 =CGMCC 1.1811 =CIP 103110 =DSM 5602 =IFO 14820 =LMG 1527 =NBRC 14820 =NCIMB 8746 =VTT E-97829. |
| 分离来源: | 以色列当地醋酿酒厂 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 97 |
| 模式菌株: | 是 |
| 参考文献: |
Entani, E., Ohmori, S., Masai, H. and Suzuki, K.
Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.
J. Gen. Appl. Microbiol. 31: 475-490, 1985.
DOI: 10.2323/jgam.31.475.
Gosselé, F., Swings, J., Kersters, K., Pauwels, P. and De Ley, J.
Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215.
Syst. Appl. Microbiol. 4: 338-368, 1983.
DOI: 10.1016/S0723-2020(83)80020-4.
|
买家导航
