JCM7644

价格:2800元

代购价格:询价

联系方式:I47-825O-882O

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JCM7644标准菌株基本信息

保藏机构: JCM
菌种名称: JCM7644
英文名称: Gluconacetobacter xylinus.
中文名称 木糖葡糖酸醋杆菌
存储人: 周宇光
来源历史:
<-- NCIB 11664 <-- NCTC 4112 <-- G. Bertrand.
Accessioned in 1989.
其他保藏中心编号: =ATCC 23767 =BCC 7226 =BCRC 12952 =CCM 3611 =CCUG 37299 =CECT 7351 =CIP 103107 =DSM 6513 =IFO 15237 =LMG 1515 =NBRC 15237 =NCIMB 11664 =NCTC 4112 =VTT E-97831.
分离来源: 山茱萸
菌种特性  
备注:  
培养条件: 30°C
生物安全等级: 1
氧气需求: 需氧
培养基: 97
模式菌株:
参考文献:
Entani, E., Ohmori, S., Masai, H. and Suzuki, K.
Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.
J. Gen. Appl. Microbiol. 31: 475-490, 1985.
DOI: 10.2323/jgam.31.475.
Gosselé, F., Swings, J., Kersters, K., Pauwels, P. and De Ley, J.
Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215.
Syst. Appl. Microbiol. 4: 338-368, 1983.
DOI: 10.1016/S0723-2020(83)80020-4.
Iino, T., Suzuki, R., Tanaka, N., Kosako, Y., Ohkuma, M., Komagata, K. and Uchimura, T.
Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
Int. J. Syst. Evol. Microbiol. 62: 1465-1469, 2012.
PMID: 21841006.
DOI: 10.1099/ijs.0.031773-0.
 

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