| 保藏机构: | NCIMB、NCIMB |
|---|---|
| 菌种名称: | NCIMB8754, NCIMB 8754 |
| 英文名称: | Gluconacetobacter |
| 菌种又名: | |
| 中文名称: | 葡萄糖酸杆菌 |
| 菌种代号: | NCIMB 8754 |
| 分离: | 麦芽醋酿造醋 |
| 来源历史: | << NCIMB (Acetobacter aceti) << T. K. Walker |
| 培养基: |
1
MANNITOL AGAR
Yeast extract 5.0g
Agar 15.0g
Distilled water 1.0L
Peptone 3.0g
Mannitol 25.0g
528
YEAST GLUCOSE AGAR
Yeast extract 10g
H2O 1L
Glucose 20g
Agar 15 g
|
| 培养条件: | 30°，需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B1181
Kulka, Singh, Nattrass, Hall & Walker 1958. J. Sci. Food Agric. 8 : p491.
|
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