| 保藏机构: | NCIMB、NCIMB |
|---|---|
| 菌种名称: | NCIMB8755, NCIMB 8755 |
| 英文名称: | Komagataeibacter maltaceti |
| 菌种又名: | Acetobacter hansenii |
| 中文名称: | 小松杆菌 |
| 菌种代号: | NCIMB 8755 |
| 分离: | 麦芽醋酿造醋 |
| 来源历史: | << NCIMB << T. K. Walker (Gluconacetobacter hansenii) |
| 培养基: |
528
YEAST GLUCOSE AGAR
Yeast extract 10g
H2O 1L
Glucose 20g
Agar 15 g
|
| 培养条件: | 30°，需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B1182
1958. J. Sci. Food Agric. 8 : 491.
B1183
Kulka, Singh, Nattrass, Hall & Walker Yamada, Y et al. 1977. Biosci Biotechnol Biochem 61: 1244-1251.
B2457
Yamada, Y. 2014. Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov. Int. J. Syst. Evol. Microbiol. 64 : 1670-1672.
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