| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC1426, NCYC 1426 |
| 英文名称: | Kluyveromyces marxianus |
| 菌种又名: | |
| 中文名称: | 酿酒酵母 |
| 菌种代号: | ATCC 34439 ;ATCC 8554 ;CBS 5795 ;NCYC 1426 ;NRRL Y-1109 ;UCD 55-61 |
| 分离: | 草甸金奶油 |
| 来源历史: | << CBS << NRRL |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 24°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y139
Freer, S. N., and R. W. Detroy. 1983. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557.
Y150
Maleszka, R., and H. Schneider. 1982. Fermentation of D-xylose, xylitol and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363.
Y181
Delaney, R. A. M., R. Kennedy, and B. D. Walley. 1975. Composition of Saccharomyces fragilis biomass grown on lactose permeate. J. Sci. Food Agric. 26: 1177-1186.
Y182
Mahoney, R. R. 1980. Number and nature of the sulphydryl groups of @b-galactosidase from Kluyveromyces fragilis. J. Food Biochem. 4: 189-199.
Y183
Mahoney, R. R., T. A. Nickerson, and R. Whitaker. 1975. Selection of strain, growth conditions and extraction procedures for optimun production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629.
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