| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC851, NCYC 851 |
| 英文名称: | Kluyveromyces marxianus |
| 菌种又名: | |
| 中文名称: | 酿酒酵母 |
| 菌种代号: | ATCC 46537 ;ATCC 56497 ;CBS 397 ;DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58 |
| 分离: | 酸奶 |
| 来源历史: | << CBS << L. C. E. Kniphorst |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 24°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y180
1981. Adv. Biotechnol. 2: 181-187.
Y34
Sidenberg, D. G. and M. A. Lachance. 1983. Speciation, species delineation and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828 .
|
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