| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC2888, NCYC 2888 |
| 英文名称: | Saccharomyces mikatae |
| 菌种又名: | |
| 中文名称: | 三叶酵母菌 |
| 菌种代号: | AS 2.2407 ;CBS 8839 ;DBVPG 7991 ;IFO 1518 ;NCYC 2888 |
| 分离: | 土壤 |
| 来源历史: | << NCYC |
| 培养基: |
11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y524
Naumov, G., S. A. James, E. S. Naumova, E. J. Louis, and I. N. Roberts. 2000. Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus , Saccharomyces kudriavzevii and Saccharomyces mikata. Int. J. Syst. Evol. Microbiol. 50: 1931-1942.
Keyword
Saccharomyces mikata , Saccharomyces kudriavzevii , Saccharomyces cariocanus, new species, 22965, 22966, 22967.
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