| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC2938, NCYC 2938 |
| 英文名称: | Candida sorbosivorans |
| 菌种又名: | |
| 中文名称: | 山梨假丝酵母 |
| 菌种代号: | CBS 8768 ;NCYC 2938 ;NCYC D2974 |
| 分离: | 污染工业原料山梨醇到山梨糖的串级发酵 |
| 来源历史: | << CBS << James S. |
| 培养基: |
136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y566
Stephen A. J., C. J. Bond, and I. N. Roberts. 2001. Candida sorbosivorans sp. nov., a new member of the genus Candida Berkhout. International Journal of Systematic and Evolutionary Microbiology. 51: 1215-1219.
Keyword
Candida sorbosivorans, 23040
|
买家导航
