| 保藏机构: | NCYCZ、NCYC |
|---|---|
| 菌种名称: | NCYC63, NCYC 63 |
| 英文名称: | Rhodotorula mucilaginosa |
| 菌种又名: | |
| 中文名称: | 粘红酵母 |
| 菌种代号: | CBS 316; DBVPG 7019; IFO 0890; NBRC 0909; MUCL 30403; NCTC 2622; NCYC 63; VKM Y-339; IGC 5166; IAM 12988; MUCL 30403; IFO 0909; PYCC 5166 |
| 分离: | 未知 |
| 来源历史: | << CBS << NCTC << F. C. Harrison << W. B. Bierberg |
| 培养基: |
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y680
Hamamoto, M., J. Sugiyama, S. Goto, and K. Komagata. 1986. Numerical taxonomy based on the electrophoretic mobility of enzymes in the genera Rhodosporidium, Cystofilobasidium, and Rhodotorula. J. Gen. Appl. Microbiol. 32: 89-99.
Y683
Lodder, J. and N. J. W. Kreger-van Rij. 1952. The yeasts, a taxonomic study. North-Holland Publ. Co., Amsterdam.
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