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Test Procedure:
Dried milk products (e.g. infant formula):
Mix the content of a closed sample pack if possible or use a sterile spatula to get a homogenous sample. Weigh 90g of diluent (Quarter-strength Ringer solution) in each of the 250 ml pre-sterilized bottles. Add 10g of the test sample into the bottle with the diluent at 45°C. To dissolve the test sample, swirl slowly. Place in the water bath (45°C) while shaking occasionally. Cool down under running tape water for 2 minutes. Keep all suspension for 30 minutes in the fridge and start directly with the examination.

Yoghurt and yoghurt-like products:
Mix the content of a closed sample pack if possible or use a sterile spatula to get a homogenous sample. Weigh 90g of diluent (Quarter-strength Ringer solution) in each of the 250 ml pre-sterilized bottles. Add 10g of the test sample into the bottle with the diluent at 45°C. To dissolve the test sample, shake and start with the examination as fast as possiplbe

Examination:
Do 1:10 dilution steps with dilution solution until the a concentration of 200-500 cfu/ml is obtained. Transfer 1 ml of the appropiate dilutions into a petri dish and add 12-15 ml medium (in duplicates). Mix gently and let solidify. The time between ending the preparation of the primary dilution until addition of culture medium shall not exceed 15 min.
Imediately after solidification of the medium, invert all Petri dishes in the anaerobic culture jar or anaerobic incubator at 37°C for 72 hrs ± 3 hrs. Count the colonies after incubation. Bifidobacterial colonies are recognized by their whitish colour and acetic acid odour. Some of the bifidobacterial strains may appear in different colony size as well as colony appearance on the same plate (1). Select typical colonies for microscopic examination.
Optional a F6PPK-assay can be performed to confirm the result.


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