| 保藏机构: | NCTC |
|---|---|
| 菌种名称: | NCTC3889 , NCTC 3889 |
| 英文名称: | Aspergillus ochraceus |
| 中文名称 | 赭色曲霉 |
| 存储人: | Wilhelm |
| 来源历史: | << ATCC << NRRL << C. Thom 260-112 << CBS<< A. Blochwitz |
| 其他保藏中心编号: | CBS 108.08;CBS 547.65;DSM 824;Harvard 296;IMI 16247;LCP 89.2564;LSHB Ac40;NCTC 3889;NRRL 1642;QM 6731;WB 398 |
| 分离来源: | |
| 菌种特性 | |
| 备注： | L-多巴-M517的合成；乙酰苯胺转化为苯胺-M518；明胶曲霉变种——明胶/--M2546，M2217的菌株 |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose 20.0g
Peptone 1.0g
Agar 20.0g
Distilled water 1.0L
Malt extract 20.0g
Add glucose prior to sterilization.
|
| 模式菌株: | 是 |
| 参考文献: |
M2217
Kozakiewicz, Z. 1989. Aspergillus species on stored products. Commonw. Mycol. Inst. Mycol. Pap. 161: 1-188.
M2350
Ibrahim, A. R. and Y. J. Abul-Hajj. 1990. Microbiological transformation of flavone and isoflavone. Xenobiotica 20: 363-373.
M2546
Pitt, J. I., and R. A. Samson. 1993. Species names in current use in the Trichocomaceae (Fungi, Eurotiales). Regnum Veg. 128: 13-57.
M517
Rosazza, J., P. Foss, M. Lemberger, and C. J. Sih. 1974. Microbiological synthesis of L-dopa. J. Pharm. Sci. 63: 544-547.
M518
Lasswell, W. L., J. J. Bob, and K. A. Young. 1983. An undergraduate experiment in pharmacognosy: The microbial biotransformation of acetanilid by Aspergillus species. American Journal of Pharmaceutical Educate 47127-129.
|
NCTC3889
价格：3200元
代购价格：询价
联系方式：I47-825O-882O
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